I salute your resolve and wish you a smooth transition.
I have lots of vegetarian and vegan friends, and I rarely cook flesh in my own kitchen, although I haven't been able to make the switch across the board. It's much easier now to find healthy, varied recipes, and modern produce availability is great all year round.
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regna
(no subject)
Date: 2006-04-12 11:10 pm (UTC)I have lots of vegetarian and vegan friends, and I rarely cook flesh in my own kitchen, although I haven't been able to make the switch across the board. It's much easier now to find healthy, varied recipes, and modern produce availability is great all year round.